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This expertise is drawn from many scientific disciplines, among which are agronomy, flavor chemistry, food application and processing, enzymatic and bacteriological chemistry. Through knowledge and diligent attention to the most recent technological advances, we are successful in providing flavors and seasonings for a wide range of prepared food products, including baked goods, syrups, canned fruits and vegetables, ice cream, candy, and chewing gum. Marnap provides good taste in packaged foods from New York to California and across Canada. We offer old-fashioned customer service which means prompt, intelligent response to the challenge of a new project. We do it right the first time from trial runs to finished batch. And then we respond to production needs faster than anyone else.
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